The Alternative Traditional Culinary – New Schools Of Food Education
Although the first culinary "school" was started just over 110 years ago at the world famous French based Le Cordon Bleu institute, the culinary arts education has continued to expand and grow. An example of this would be culinary new schools like The New School of Food Studies, located in New York City or the New School of Cooking based in Los Angles in California. This article will seek to explain what a culinary company is and how a culinary new school can help you.
What is a Culinary New School?
New schools of culinary are colleges or private programs that can offer both professional level culinary training and recreational or continuing education cooking classes. These new culinary companies or boutique cooking classes are designed to provide cooking skills for the novice or "foodie" while at the same time gives aspiring chefs or cooking professionals an affordable way to develop new techniques.
The main thing about all of these culinary "new schools" is that they are very intensive and have depth studies that cover many of the facets of the culinary industry. Students experience hands-on demonstrations, learning the different food concepts and standards in a very informal classroom environment. They may also make visits to local markets, wineries, shops and or food producers under the tutelage of a professional chef.
New culinary schools are ways for a novice cook to learn essential skills, they would otherwise never discover on their own and for pros to brush up on seldom used techniques or develop proficiency in area of they are not normally exposed to.
A culinary company can be very similar to a new school of culinary but its classes are usually very small, under 10 or fewer students and are developed by a private chef, catering company or retail culinary store. While the main focus of these classes is to market the larger or primary business, this doesn't mean they aren't helpful or useful.
Which Culinary New School - East Coast or West Coast?
The culinary courses at The New School of Food Studies are actually a continuing education series. This program covers a wide ranging area of culinary topics from "Food and the Literary Imagination" to "The Science of Food, Flavors, and Farming" and "Restaurant Ownership: From Startup to Profitability", Geared towards serious foodies, chefs, and other pros like restaurant owners, this program is gaining more and more respect among culinary professionals.
But on the west coast is The New School of Cooking, located in Culver City, just to west of Los Angles. This culinary new school has two main programs. A course of culinary training for professionals and another one for "recreational" or novice cooks. The pro course starts off with basic food safety, stocks and roux based sauces, and the all important knife skills. The second part of the course finishes with menu development and planning and wine service.
As you have seen these culinary "new schools" or a local culinary company can be a very affordable way to learn new cooking skills and techniques for either the cooking professional or beginner.
