Le Cordon Bleu Culinary Schools - Affordable Training On The East Coast Or West Coast





When most people think of top culinary schools, they automatically think New York, Chicago or Los Angles. After all the best culinary schools are found there right? Yes, some the most prestigious culinary art institutes are found in NY or LA but have you ever heard of culinary schools in Orlando or how about culinary schools in Portland?

Never heard thought of going to school in Portland or Orlando? Well think again. Some the best yet most affordable culinary schools at located in these two cities. Read this article to learn more about culinary schools in Orlando Florida or culinary art schools in Portland, Oregon.

Culinary Schools, Orlando FL

When you think Orlando, Florida you may have dreams of Universal Studio, Disney World Resort or the University of Central Florida, whose technology graduates often support the nearby Kennedy Space Center. But what some outsiders don't know is that the local Orlando culinary school, the Orlando Culinary Academy is a Le Cordon Bleu affiliated facility. Yes, that right, Le Cordon Bleu, the worlds' longest operating cooking school.

Who knew that culinary schools in Orlando were so well connected…this Le Cordon Bleu institute combines the favors and tastes of classical French cuisine with modern American technology. They offer three different programs:

- Le Cordon Bleu Culinary Arts (a 2 year Associate Degree)

- Le Cordon Bleu Pâtisserie & Baking (a 2 year Associate Degree)

- Le Cordon Bleu Culinary Arts (Diploma)

Culinary Schools, Portland OR

Completely on the other side the US, almost at 45 degree path as the bird flies lies Portland, Oregon. A city of just under 600,000 people, it lies along the banks of the Willamette River and is often referred to as the "Greenest City in the US". But this emerald city also houses another affordable Le Cordon Bleu program at the Western Culinary Institute. Like most colleges in the area, culinary schools in Portland, the student body is comprised mostly of out-of-state students.

With all the natural wonders such as rivers, mountains, and outdoor adventures like skiing, camping and hiking, culinary schools in Portland like the Western Culinary Institute have become magnets for young aspiring chefs from across the country.

The Le Cordon Bleu program in this Portland culinary school has four programs: An Associate degree in Occupational Studies in Le Cordon Bleu Culinary Arts and Le Cordon Bleu Patisserie and Baking plus two Diploma programs Le Cordon Bleu Culinary Arts and Le Cordon Bleu Patisserie and Baking

As you can see, you don't have to leave home for the "big city or bright lights" to earn a good Le Cordon Bleu culinary education.